Finally you can have your cake and eat it too!
I developed food allergies in 2000 and although it was not easy; I learned how
to eat and cook without dairy, egg or nuts. I love to bake for my family and
friends, but there were no baking mixes available to meet my special allergy
needs. As a result, I grew creative! Over the years and many batches of baked
goods later, I perfected a variety of deliciously innovative recipes that
satisfied not only my taste buds but also my new dietary restrictions.
During this time, I also witnessed many parents struggling to make special
allergen free desserts for birthdays, trips and school parties. Their options
were limited to either bake one “special cookie” for the allergy individual or
provide one item for everyone that was severely lacking in taste. My mixes not
only satisfy the dietary needs of those with allergies, but because of their
fantastic flavor they can replace what are already in your pantry and impress
everyone. What I love about our products is that people have no idea that these
cookies, cakes, and frostings are dairy-free, egg-free, and peanut-free because
they taste so deliciously decadent.
My whole family has been involved in the development of these special mixes with
their support, opinions, and laughter. My two daughters, Sara and Caroline have
been enthusiastic taste testers and my husband Chip is not only my partner in
life but also in Cherrybrook Kitchen Inc. As a family we have baked many cakes,
washed many pans, eaten a lot of cookies and had a wonderful experience
launching this company.
These are products straight from my heart and soul (and taste buds), for
everyone with or without food allergies to enjoy!
This has been one sweet journey!